Buddhism, Ayurveda, Spices: Cultural Roots and Equal Opportunity
Buddhism, Ayurveda, and spices. India is one of Japan’s cultural homelands. For example, the Chinese monk Xuanzang traveled the Silk Road to study Buddhism in India, bringing Buddhist scriptures back to China where he translated them. Indian-style curry, as well as curry adapted to Japanese home cooking, are beloved in Japan and available through food delivery services. Ayurveda has also been transmitted to the Japanese as one form of Eastern medicine. Now, rather abruptly, I will translate and quote from the autobiography “Fukuo Jiden” (public domain) by Fukuzawa Yukichi, a key contributor to Japan’s modernization. Quote From Fukuzawa Yukichi’s Autobiography Upon Growing Up, Before Becoming a Monk As I mentioned… Buddhism, Ayurveda, Spices: Cultural Roots and Equal Opportunity